Sunflower oil is an edible oil that is extracted from the seeds of the sunflower plant (Helianthus annuus). It is a versatile oil that is widely used in cooking, baking, and frying. Patanjali sunflower oil is made from high-quality sunflower seeds that are carefully selected and processed to ensure maximum purity and freshness. It is made with a refining process in which hard chemicals are removed with the help of enzymes.